Apple Blueberry Crisp

Original recipe qty's adjusted for 8x12 baking dish.

Preheat oven to 350.

ingredients:

• 6 cups peeled & sliced apples
• 1 container of blueberries
• 3 tbl flour
• 3/4 tsp cinnamon
• 3/4 cup brown sugar

topping:

• 3/4 cup flour
• 3/4 cup chopped pecans
• 3/4 cup melted butter
• 3/8ths cup brown sugar
• 2 cups uncooked quick oatmeal

preparation:

1. In large bowl, combine flour, brown sugar and cinnamon. Toss the sliced apples until well coated. Also toss 3/4 of the container of blueberries (save 1/4 for the topping).

2. Add to 8x12 baking pan (sprayed with non stick cooking spray).

3. In a medium bowl, mix oatmeal with 3/4 cup flour, 3/8 cup brown sugar and pecans. Drizzle with melted butter and mix thoroughly.

4. Gently and evenly drop topping over apple and blueberry mixture.

5. Add remaining blueberries, gently push into the top of the crumble.

6. Bake for 45 minutes (check at 35) at 350. Mixture should be browning.

7. Serve warm with vanilla ice cream.

notes to self:

-substituted walnuts for pecans but either could be used

-checked at 35 minutes and was ready

-royal gala apples were a perfect balance of sweet & tart

-could be easily modified with other fruits/berries/nuts

-super easy and quick